Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

225 g Chinese cabbage, shredded
1/2 Fresh chilli
-- sliced very finely
1 Cm. Root ginger
-- peeled and grated
2 tb Ground-nut oil
2 tb Dark sesame oil
2 tb Sugar
2 tb Vinegar
Salt

Shredded Chinese cabbage is best stir-fried in the wok. It is
delightful spiced with chilli and ginger, and goes well with pasta
dishes.

Mix the shredded cabbage with the chilli and ginger. Stir-fry in the
groundnut oil for 3 minutes, then add the dark sesame oil, sugar and
vinegar. Heat through, stirring, and cook for 2 minutes. Season to
taste with salt and serve as soon as possible.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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