Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry lentils
3 c Water
2 tb Vinegar
2 tb Honey
1 tb Tamari
1/2 ts Grated ginger
1/2 c Water
1 ts Cornstarch
1 sm Onion, sliced
2 tb Oil
4 ea Celery sliced diagonally

Bring water to a boil cook lentils for 25 minutes. Drain set aside.
combine vinegar, honey, tamari, ginger water. Bring to a boil. mix
cornstarch with a little water add to sauce. Saute onion in oil till
soft. Add pieces of celery cook for 5 minutes over medium heat. Add
lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

"Vegetarian Times Cookbook"

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