Sweet sour red cabbage^
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Recipe by: ali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Red cabbage, shredded 2 tb Lemon juice
1 1/2 c Water 1 tb White wine vinegar
2 tb Apple juice concentrate 1/2 ts Ground ginger
2 cl Garlic, whole
Simmer all ingredients in a deep saucepan, stirring occasionally,
until tender, about 35 minutes. Remove garlic cloves and serve hot or
cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g
Sodium: 8mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 04-04-95
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