Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu
1/4 c Lemon juice
1/4 c Tamari sauce
6 tb Water
1/4 c Tomato paste
2 tb Honey
1 ts Ginger
4 Cloves of garlic
8 Scallions, minced
1 Green and 1 red bell
-pepper, sliced in strips
1 lb Mushrooms
1 c Toasted cashews

Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger, and garlic; mix until well
blended. Add tofu to this marinade, stir gently, and let marinate for
several hours (or overnight). Stirfry scallions, bell peppers, and
mushrooms in 2 tsp. of oil. After several minutes, add tofu with all
the marinade. Lower heat, continue to stirfry until everything is hot
and bubbly. Remove from heat and stir in cashews. Serve over rice.
Shared by Richard Darsie Source: The Enchanted Broccoli Forest

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