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Recipe by: leyli
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See below ingredients and instructions of the recipe
1 c SHOE PEG.CORN 1 c FRENCH STYLE GREEN BEANS
1 x SLICED CARROTS 1 x WATER CHESTNUTS
1 x SMALL JAR PIMENTOS 1 x ENGLISH PEAS
1 x BEAN SPROUTS 1 x BELL PEPPER
1 x MED ONION 1 c CHOPPED CELERY
1 c VINEGAR 1/2 ts DILL SEED
1 1/2 c SUGAR 3/4 c WESSON OIL
2 ts SALT 1 ts COARSE BLACK PEPPER
6 x TABASCO SAUCE
NOTE: X MEANS AS NEEDED::: BRING TO A BOIL, vinegar, dill seed, sugar,
wesson oil, salt, black pepper, tabasco POUR OVER VEGETAABLES AND
REFREGERATE..
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