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Recipe by: marget
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See below ingredients and instructions of the recipe
1/2 c Whipping (heavy) cream Sugar
1 tb Granulated or powdered
Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or
powdered sugar in chilled bowl until stiff. 55 CALORIES PER 2
TABLESPOONS. For 1-1/2 cups whipped cream: Use 3/4 cup whipping
(heavy) cre 2 tablespoons granulated or powdered sugar.For 2-1/3 cups
whipped cream Use 1 cup whipping (heavy) cream and 3 tablespoons
granulated or powd sugar.Flavored Whipped Cream: Beat one of the
following into 1 cup whipping cream and 2 tablespoons sugar.1
teaspoon grated lemon or orange peel1 teaspoon vanilla1/2 teaspoon
ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground
nutmeg1/2 teaspoon almond extract1/2 teaspoon peppermint extract1/4
teaspoon maple flavoring1/2 teaspoon rum flavoring
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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