Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Smoked salmon; flaked
3 Eggs
2 tb Milk
1/8 ts Pepper
1 tb Butter or margarine
1/4 c Swiss cheese; shredded

In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs
are set, about 5 minutes. Sprinkle fish and cheese over one half of
the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.

Serves 2.

(From a recipe in Cleaning Cooking Fish by Sylvia Bashline)

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