Swiss steak (crock pot)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Round steak 1" thick 1/4 c Chopped onion
1/4 c Flour 1/2 ts Worcestershire sauce
1 ts Salt 1 cn (16oz) whole tomatoes
1 Stalk celery, chopped 1/2 c Grated American cheese
2 Carrots, chopped
Cut steak into 4 servings, dredge in flour with salt. Place in pot.
Add chopped vegetables and Worcestershire sauce. Pour tomatoes over
meat and vegetables. Cover and cook on low for 7 to 10 hours. Just
before serving sprinkle with grated cheese.
Submitted By ERNIE HARRISON On 04-15-95
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