Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 ounces Red Devil Hot Sauce 2 1/2 tsp. crushed red pepper flakes 1
small onion, sliced 1 small stalk celery, sliced 3 cups tomato puree
1 1/2 cups water 1
1/2 cups sugar 1 lemon, sliced

Combine all the ingredients in a heavy pot and heat till just hot.
Don't bring to a boil or the sauce will turn dark and become thin.
Cool the sauce

to room temperature, strain it and store it in a tightly covered jar
in the

refrigerator. Makes 5 cups.

From: Sylvia's Soul Food--Recipes from Harlem's World Famous
Restaurant Asbury Park Press 2/3/93 Shared By: Pat Stockett

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