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Recipe by: di
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See below ingredients and instructions of the recipe
1 lb Ground meat
1/2 c Pomegranate juice
1/4 c Lemon juice
2 tb Mom's Allspice -- see
Recipie
Salt and pepper -- to taste
Pillsbury Buttermilk
Bisquits
Mix all ingredients (except for the bisquits) and let marinate
overnite in the fridge. As mom described it..."we'll see what it says
in the morning"!
Open the bisquit package, and let them get to room temp. Coat a cookie
sheet with oil, and press those biscuits into 6 inch pies, using more
oil to lubricate them with your fingers. Fill the pies with the meat
mixture, and turn over the ends slightly. Bake at 350 degrees for
about 15 minutes, or until browned. These are great to make ahead of
time...they freeze well, and can be nuked for a lunchtime snack.
Recipe By : Mom
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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