Szechaun shrimp
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Recipe by: neesje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Peanut oil
1 lb Extra-large raw shrimp
Shelled, and deveined
1/4 c Minced green onion
2 tb Minced fresh ginger
3 cl Garlic, finely minced
2 tb Dry sherry
2 tb Soy sauce
2 ts Sugar
1/2 ts Salt
2 1/2 tb Catshup
2 tb Chilli Sauce
1 ts Red pepper flakes
Directions; Heat oil in wock or large skillet. Add shrimp green
onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy
sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce,
and red pepper flakes. Serve with a bed of hot rice.
source unknown submitted by marina
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