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Recipe by: neesje
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See below ingredients and instructions of the recipe
2 tb Peanut oil
1 lb Extra-large raw shrimp
Shelled, and deveined
1/4 c Minced green onion
2 tb Minced fresh ginger
3 cl Garlic, finely minced
2 tb Dry sherry
2 tb Soy sauce
2 ts Sugar
1/2 ts Salt
2 1/2 tb Catshup
2 tb Chilli Sauce
1 ts Red pepper flakes
Directions; Heat oil in wock or large skillet. Add shrimp green
onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy
sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce,
and red pepper flakes. Serve with a bed of hot rice.
source unknown submitted by marina
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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