Szechuan orange beef ala paul

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Recipe by: giscard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Roast Beef or Sirloin
5 ea Green Onions (white parts)
1 c Brocolli Flowerettes
12 ea Snow Peas (shred if prefer)
1/2 ts Hot Chili pepper(minced)
2 tb Soy Sauce
2 tb Sherry
1 tb Oyster Sauce
5 dr Sesame Oil
1 ts Sugar
1 ts Yellow Bean Paste
1 ts Garlic (minced)
1 ts Ginger (minced)
2 ea Shreaded rinds from medium
-Orange
1 1/2 ts Cornstarch
4 ts Water

* Mix Cornstarch Water until looks like milk for solution below *

Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar Yellow Bean
Paste together. Marinade beef in the mixture up to 1 hour. Drain
marinade from beef, keep! Stir Fry beef in hot wok (or pan) until
browned. Add Brocolli, Green Onion Snow Peas, stir in. Add Garlic,
Ginger, Chili Orange Rind. Stir in. 1-2 mins. Make a well in center
add marinade the cornstarch/water solution stir in serve over
rice.

(mildly spicy - add more chili if you need it hotter - of course)