Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Or Margarine 1/3 c Red Wine Vinegar
1 c Chopped Onion 3 tb Molasses
1/2 c Chopped Celery With Leaves 2 Lemon Slices
1/4 c Chopped Green Pepper 2 ts Tabasco Pepper Sauce
1 tb Minced Garlic 2 ts Dry Mustard
29 oz Canned Whole Tomatoes, 1 Bay Leaf
- Drained And Coarsely 1/2 ts Ground Cloves
- Chopped 1/2 ts Ground Allspice
6 oz Tomato Paste

This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care to grill. Serve
additional sauce on the side.
~---------------------------------------------------------------------
~-- In a heavy nonaluminum saucepan over medium heat, melt the butter
and saute the onion, celery, pepper, and garlic for 5 minutes, or
until the onion is tender but not browned. Add the remaining
ingredients. Cover and simmer for 30 minutes, until the sauce
thickens, stirring occasionally. Discard the lemon slices and bay
leaf. Brush the sauce on chicken, ribs, frankfurters, or hamburgers
during grilling, broiling, or baking. Makes 2-1/4 cup.

From: The Tabasco Cookbook.

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