Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil 2 Tomatoes; finely chopped
3 Lemons, juiced 1 bn Scallions; minced
Salt (to taste) 1/2 Onion; grated
Pepper (to taste) 1 Green bell pepper; seeded
2/3 c #1 bulgur - and finely chopped
-(the finest grain possible) 1/2 Head romaine lettuce,
1 1/2 bn Parsley; finely chopped - washed, dried, and
2 tb Fresh mint, chopped - leaves separated.
2 Garlic cloves; minced

In a small bowl place the olive oil, lemon juice, salt and pepper. Whisk
the ingredients together. Set the dressing aside.

Place the bulgur in a strainer and rinse it with cold water. Squeeze out
the excess water.

In a medium bowl place the bulgur, parsley, mint, garlic, tomatoes,
scallions, onions, and green bell peppers. Toss the ingredients together
well.

Add the dressing and toss it in well.

On each individual serving plate, arrange the romaine lettuce. Place the
bulgur salad on top.

Source: Papa Garo's - Redondo Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by
Karen Mintzias

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