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Recipe by: valeriane
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See below ingredients and instructions of the recipe
1 lb Ground Beef 1/4 ts Cumin
1 c Fresh Salsa Salt Pepper To Taste
1/2 ts Chili Powder
In large skillet, brown beef. Drain. Stir in salsa, chili powder and
cumin. Bring to a boil. Reduce heat to low; simmer 10 minutes or
until liquid is absorbed, stirring occasionally. Add salt and pepper
to taste. Use beef mixture for tacos, tostadas or taco salads. Makes
2-1/2 cups.
Typed by Syd Bigger.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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