Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive Oil
2 oz Fatty Parma Ham, cut into
-small cubes
1 lb Tagliatelle
Salt
2 1/4 lb Fresh Young Broad Beans,
-shelled and the outer grey
-skin removed
1 lb Large Shelled Prawns
Black Pepper
Juice of half a lemon
4 oz Rocket or young spinach
-leaves, rinsed
3 oz Cherry Tomatoes

Heat two tablespoons of olive oil in a large frying pan. Add the
cubes of ham and fry until crispy. In the meantime, bring a pan of
lightly salted water to the boil for the pasta. Add the tagliatelle
and cook it for four or five minutes until just tender.

While thr pasta is cooking, add the broad beans and prawns to the hot
fat and stir them briskly for two or three minutes. Season with salt,
pepper and lemon juice, remove from the pan with a slotted spoon and
keep warm.

Heat the remaining olive oil in the frying pan and add the rocket or
spinach, stir-frying it over a high heat for a few moments. Return the
beans and prawn to the pan to heat them through. Drain the pasta and
put into a warm serving dish. Tip the bean mixture on top and serve
at once, scattered with cherry tomatoes.

Browse by categories