Tail feathers


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Recipe by: fioline

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Preparation Time:
20 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 large jicama
1/4 cup red wine vinaigrette
8 baby romaine leaves
8 red endive leaves


Cooking Preparation of the Recipe:

Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. Dip endive in vinaigrette; insert directly in front of romaine leaves in stand.

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