Tamora pudding
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Recipe by: matanja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Papaya, slightly unripe,
-- peel seeds removed
1 c Pineapple chunks, fresh
2 md Oranges, juiced -=OR=-
1/2 c Orange juice
Cut the papaya into small pieces. Put in a blender with the remaining
ingredients. Blend at medium speed until smooth. Pour into pudding
glasses. Refrigerate for 3 to 4 hours or until the puddings are
firm. Then serve immediately. If keeping rhe puddings longer, cover
tightly store in the refrigerator for 3 to 5 days.
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