Tandoori chutney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 fl Plain yoghurt 1 pn Green food colour (optional)
1 ts Fresh mint; chopped 1 pn Salt
1 ts Lemon juice (optional) 1 pn Sugar
1/4 ts Garam masala
This is the chutney that you will find in every tandoori restaurant.
It is easy to make and goes well with barbecue dishes.
Mix everything together well and serve.
Recipe from Indian Restaurant Cookbook - Pat Chapman ISBN 0 86188 3780
Submitted By IAN HOARE On 05-06-95
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