Tangerine sorbet
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Recipe by: maryva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Water
2/3 c Sugar
3 c Tangerine juice
2 ts Tangerine zest, grated
2 1/2 tb Lemon juice
In a large saucepan, combine water and sugar and simmer, swirling pan
occasionally, until sugar dissolves. Cool to room temperature. Blend
in remaning ingerdients and chill thoroughly. Freeze according to
instructions for your ice cream maker.
Transfer to freezer containers for storage. Makes about 1 qt.
Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005
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