Tangy fruit gelatin

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Recipe by: banzo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
1 lg Peach flavor gelatin
8 oz Plain yogurt
3 oz Cream cheese; softened
- cut into cubes
6 oz Frozen lemonade concentrate;
- thawed
Strawberries
Rasperries
Blueberries
Grapes
Peach slices

In small saucepan, heat water to boiling. Dissolve gelatin in boiling
water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set
remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese
and lemonade concentrate to gelatin mixture in blender; blend until
smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate
until firm. Arrange fruit over top. Refrigerate reserved gelatin
mixture until thick enough to coat a spoon. Carefully spoon thickened
gelatin evenly over fruit to glaze. Cover; refrigerate overnight or
until set.
TIP: Hot gelatin mixture can be poured into 8 individual serving
dishes or parfait glasses. Refrigerate until firm. Garnish each with
fruit; spoon thickened gelatin over fruit to glaze.