"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: eminoglu
Rate this recipe (1 votes)
143 people have saved this recipe
4 skinless boneless chicken breast
halves (about
1 pound)
1 cup sliced leeks (about
2 medium)
3/4 cup evaporated skimmed milk
1 tablespoon Dijon mustard
1-1/2 teaspoons chopped fresh or
1/2 teaspoon dried tarragon leaves
1 teaspoon cornstarch
Spray 10-inch skillet with nonstick cooking spray. Cook chicken breast halves in skillet over medium heat 12 to 14 minutes, turning once, until juices run clear. Remove chicken from skillet; keep warm.
Cook leeks in skillet about 3 minutes, stirring frequently, until crisp-tender. Mix remaining ingredients; stir into leeks. Heat to boiling, stirring occasionally. Boil and stir about 1 minute or until slightly thickened. Add chicken; heat through. 4 servings
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!