Tarragon vinegar
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Recipe by: naÏla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c White vinegar
3 Inch fresh tarragon sprig
1 Clove garlic, halved
(optional)
A sweet fragrant infusion, use this in place of regular vinegar if you
like.
Place ingredients in a small saucepan and heat, but do not boil.
Remove garlic clove if using. Place sprig of tarragon and vinegar in
a sterile jar or the bottle in which the vinegar came in. Store on
pantry shelf.
Yields about 2 cups
From the book "Tofu, Tempeh Other Soy Delights" by Camille Cusumano
AR/94
From: Sharon Stevens Date: 05-21-95 (164) Fido: Home
Co
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