Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb ground chuck
1 onion -- chopped
2 c ketchup
3 c packed brown sugar
3 c apple cider vinegar
3 TB Worcestershire sauce
3 TB Dijon mustard
2 ts honey
6 hamburger buns

Combine the ground beef and onions in a large skillet and cook over
medium heat, breaking up the chunks with a wooden spoon, until the
meat is browned, about 10 minutes. Drain offthe excess fat. In a
small mixing bowl, stir together the ketchup, brown sugar, vinegar,
Worcestershire, mustard, and honey if using until well combined. Stir
the sauce mixture into the meat and onions and bring to a simmer.
Serve on hamburger buns.

Serves 6

Recipe By : Dupree, TVFN

Date: Fri, 11 Oct 1996 20:22:13
~0700 (

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