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Recipe by: vickie
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See below ingredients and instructions of the recipe
1 c Mayonnaise Or Salad Dressing
1 tb Lemon Juice
1 lg Dill Pickle; Cut Into Pieces
1/4 sm Onion
1 lg Egg; Hard Cooked, Quartered
1 tb Capers; Drained
1 ts Chives; Snipped
Put all of the ingredients into a blender container and blend until
chopped. Chill. Serve with fish.
Makes 2 cups.
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