Tasteful espresso cream and ricotta - low carb recipe

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Recipe by: crepinien

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tastefulespressocreamandricotta-lowcarbrecipe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: This also is very low in carbs for the whole meal it contains only 20 carbs
Makes approximately 6 servings, Total Carbs 20
Ingredients:
No muss, no fuss! Just fast, easy and good.
1/4 cup espresso
1 tsp. liquid sweetener
1/2 tsp. vanilla
2 cups ricotta cheese
1/2 cup whipping cream
cocoa, if desired
Combine the espresso, sweetener and vanilla. Beat the ricotta with a whisk to loosen it
up. Whip the cream until stiff and fold into the ricotta. Swirl in the espresso and fold it in
lightly to leave it streaky. Pile into 6 dessert dishes or wine glasses and dust with cocoa
if you like.