Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Flat noodles 1 ts Salt
3 tb Oil 1 ts Brown sugar
1 sm Onion, sliced 2 tb Soy sauce
1 c Sliced broccoli 2 tb Dry sherry
1 c Sliced mushrooms 1 tb Sesame oil
1/2 c Sliced water chestnuts 1 1/2 lb Bean curd, cubed
1/2 c Sliced bamboo shoots 2 ts Sesame seeds
1 c Bean sprouts 2 tb Cashew nuts
2 ea Garlic cloves, chopped 2 tb Green onions, chopped
1 ts Ginger, chopped 2 tb Green peppers, chopped

Heat a pot of salted water boil the noodles till tender. Rinse, drain
keep warm on a serving dish. Heat oil in a wok stir fry onion, broccoli,
mushrooms, water chestnuts bamboo shoots for 2 minutes. Add bean sprouts
fry for 1 minute. Place on dish with noodles. Keep warm.

Add a little more oil fry ginger garlic for 1 minute. Stir in salt,
sugar, soy sauce, sherry sesame oil. Add bean curd. Fry gently till
bean curd begins to brown. Mix together with the noodles vegetables.
Keep warm.

Add a little more oil to the wok fry the sesame seeds, nuts, green onion
pepper till the nuts begin to brown. Use a granish for the rest of the
meal.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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