Tempura batter (dmnn05b)
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Recipe by: alissen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Sauce
3/4 c Clam broth 1
1/4 c Sake
1/2 ts Sugar
1 x Batter
2 1/2 c Sifted flour
2 c Cold water
3 x Egg yolks
1 qt Vegetable oil.
/4 c soy sauce Mix the batter with the exception of the oil.
Dip food such as shrimp,lobster scallops and vegetables such as
broccoli,pea pods, in batter and dunk in hot oil,fry till lightly
browned. This may sound like a hard appetizer but I heat oil in a pan
till hot,pour into fondue pot and let the guests make their own.They
seem to enjoy doing this. FROM: JEAN RHYNER
(DMNN05B)
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