Teriyaki barbecued turkey thighs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Turkey thighs 3/4 c Kikkoman Teriyaki Sauce
-- (each about 3/4 pound) 1/4 c Unsweetened pineapple juice
Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of
bag, tie top securely. Refrigerate overnight; turn bag over
occasionally. Place turkey on grill about 6 inches from moderate-hot
coals. Cook 45 minutes, or until meat thermometer inserted into
thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95
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