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Recipe by: tÜrkÂn
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See below ingredients and instructions of the recipe
1/4 c Soy sauce
1/4 c Dry sherry
1/4 c Water
1 Clove garlic, minced
1 ts Gingerroot, grated (or 1/4
-tsp. ground ginger)
16 oz Whole chicken breasts,
-skinned, split, boned and
Cut into 1" cubes
6 Lg. green onions, bias
-sliced into 1" lengths
4 Cherry tomatoes
Combine soy sauce, sherry, water, garlic and gingerroot. Boil 1
minute; cool. Marinate chicken and green onion in soy mixture 30
minutes at room temperature, stirring once to coat all pieces.
Drain; reserve marinade. Alternate chicken and onion pieces on 4
skewers. Broil kabobs 4" from heat 4 to 5 minutes. Place a cherry
tomato on end of each skewer. Turn; broil kabobs 4 to 5 minutes
longer, brushing occasionally with marinade.
Makes 4 servings.
2 lean meat exchanges 1 vegetable exchange
From: The Dieters Cookbook, courtesy Debbie Carlson - Cooking Echo
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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