Teriyaki grilled corn
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Recipe by: mohammad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Brown sugar 2 tb Water
1 tb Tomato paste 1 ts Sesame seeds
1/4 ts Cornstarch 6 ea Ears fresh corn
Place all ingredients, except corn, into a pot. Whisk togetehr bring to
a boil, stirring constantly. Reduce heat simmer for 1 minute. Remove
from heat.
Prepare grill. Husk corn grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
"Vegetarian Times" July, 1993
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