Teriyaki grilled corn

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Recipe by: mohammad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Brown sugar 2 tb Water
1 tb Tomato paste 1 ts Sesame seeds
1/4 ts Cornstarch 6 ea Ears fresh corn

Place all ingredients, except corn, into a pot. Whisk togetehr bring to
a boil, stirring constantly. Reduce heat simmer for 1 minute. Remove
from heat.

Prepare grill. Husk corn grill covered for 5 to 10 minutes. When almost
done, baste with glaze two or three times.

PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

"Vegetarian Times" July, 1993