Teriyaki honey chicken
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fryer Chicken, cut up 1/4 c Dry sherry or water
1/2 c Honey 1 ts Grated fresh ginger
1/2 c Soy sauce 2 md Garlic cloves, crushed
Place chicken in plastic food storage bag or large glass baking dish.
Combine remaining ingredients in small bowl and pour over chicken,
turning to coat. Close bag or cover dish with plastic wrap. Marinate
in refrigerator for at least 6 hours, turning two or three times.
Remove chicken from marinade; reserve marinade. Arrange on rack over
foil lined broiler pan. Cover chicken with foil. Bake at 350 for 30
minutes. Uncover, brush with marinade. Bake uncovered, 30 to 45
minutes, or until done, brushing occasionally with marinade.
From the National Honey Board
Submitted By CHERYL NELSON On 11-08-94
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