Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Grated fresh ginger
2 Cloves garlic -- minced
2 Green onions -- chopped
1/4 c Soy sauce
2 tb Honey
1 tb Rice wine vinegar
1/2 tb Asian sesame oil
1 tb Vegetable oil
1 ts Cornstarch
1 tb Water
2 lb Pork tenderloin (2
Tenderloins)
2 tb Toasted sesame seed

1. Stir together ginger, garlic, green onions, soy sauce, honey,
rice-wine vinegar, oils, cornstarch, and the water. Whisk until
smooth.

2. Trim any fat from pork tenderloins and place pork in a shallow
roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
in the refrigerator. From time to time, turn pork tenderloins to be
sure they marinate evenly.

3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
off marinade and sprinkle pork with toasted sesame seed. Cook until
medium (40 to 45 minutes; about 140 degrees F on an instant-read
thermometer).

4. To serve, slice pork thinly across grain of meat.

Recipe By : The California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800

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