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Recipe by: giovanina
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See below ingredients and instructions of the recipe
1 c Soy sauce; (salt free)
2 cl Crushed garlic;
1 ts Dry mustard;
Arificial sweetener to equal
-1 ts sugar
2 ts Grond ginger;
Combine all ingredients in a jar with tight lid. Refrigerate, and
sauce will keep several weeks. Food Exchange per serving: FREE FOOD;
CAL: calories negligible.
Brought to you and yours by Nancy O'Brion and her Meal-Master Source:
Sugar Free...That's Me by Judith Majors
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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