Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 pounds Steak -- sirloin
1/2 cup Salad oil
1/4 cup Honey -- liquid
1/4 cup Soy sauce
1/2 cup Onion -- finely chopped
1 each Garlic clove -- crushed
1/2 teaspoon Ginger
Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade.
Serve hot.


THAI RIBBONS
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Round or flank steak
3 tablespoons Soy sauce
3 tablespoons Rice wine or sherry
3 Cloves garlic -- finely
2 tablespoons Finely chopped ginger
1/2 teaspoon Dried hot chili pepper
Cut steak across the grain into 1/4 inch slices. In a shallow casserole, mix together remaining ingredients. Add meat, cover and refrigerate for at least 4 hours, overnight if possible. Soak bamboo skewers in water for 30 minutes before threading with meat. This prevents them from burning. Remove meat and reserve marinade. Thread each slice lengthwise onto a bamboo skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue for 3-4 minutes per side,basting with reserved marinade. Makes about 30 ribbons or 15 appetizer servings.

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