Tex-mex bake

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Recipe by: gemeline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Crushed Corn Chips 4 oz (1 Cn) Chopped Green Chilis*
1 ea Large Egg Beaten 3 oz (1 C) Monterey Jack Cheese**
2 T Water 8 oz (1 cn) Tomato Sauce
1 ea Env. Onion Soup Mix 1 ea Med. Green Pepper, Chopped
1 lb Lean Ground Beef

* Green chilies should be drained. ** Cheese should be any mild
cheese and should be shredded. Should = 1 C.
~------------------------------------------------------
~------------------ Preheat the oven to 350 degrees F. Combine corn
chips, egg, and water; press into 9-inch pie plate or casserole. Bake
10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix,
ground beef, chilies, and 1/2 C cheese; evenly press into prepared
crust. Top with tomato sauce, then green pepper and bake 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until
cheese is melted and beef is done.