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Recipe by: melloney
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1/2 ts Salt
3 Avocadoes, medium size
1/4 ts Pepper
1 c Sour cream
1/2 c Mayonnaise
1 Taco Seasoning Mix packet
21 oz Bean dip; plain or jalepeno
1 c Green onions; chopped
3 Tomatoes; seeded and chopped
7 oz Olives; chopped
8 oz Sharp cheddar cheese; grated
Tortilla chips
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
pepper. In separate bowl, combine sour cream, mayonnaise, and taco
seasoning. To assemble, spread bean dip on a large, shallow platter.
Top with avocado mixture. Put on sour ccream and taco mixture.
Sprinkle wit chopped onions, tomatoes, and olives. Cover with
shredded cheese. Submitted By MICHELLE BRUCE On 05-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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