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Recipe by: adger
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See below ingredients and instructions of the recipe
2/3 c Cider vinegar 1 ts Grated lemon rind
1/3 c Water Cayenne to taste
1 tb Butter or margarine Salt and pepper to taste
Combine all ingredients in saucepan. Heat until butter is melted.
Use with beef, chicken, pork, or doves
From: The Pedernales Country Cookbook
Shared By: Pat Stockett
TO ALL Submitted By JOYCE FLORY SUBJ OUT OF SEASON?? On
11-08-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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