Texas barbecue baste
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Recipe by: adger
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Cider vinegar 1 ts Grated lemon rind
1/3 c Water Cayenne to taste
1 tb Butter or margarine Salt and pepper to taste
Combine all ingredients in saucepan. Heat until butter is melted.
Use with beef, chicken, pork, or doves
From: The Pedernales Country Cookbook
Shared By: Pat Stockett
TO ALL Submitted By JOYCE FLORY SUBJ OUT OF SEASON?? On
11-08-95
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