Texas caviar - pickled black-eyed peas
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Recipe by: clemencien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 #10 cans of black-eyed peas
3/4 c Peanut oil
1/4 c Wine (I like red wine but
-white may be used)
1 Clove of garlic (bruised)
1/4 c Thinly sliced onion
1/2 ts Salt
1 ts Fresh ground black pepper
1/4 c Cider vinegar
Drain liquid from peas. Place peas in a bowl and add the remaining
ingredients. Mix throughly. Store in a jar. Remove the garlic clove
after 2-4 days. This keeps for upto 15 days in the fridge. Serves 6-8
as an appetitizer and is good when scooped up with a saltine cracker!
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