Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 2 tb Chopped mild green chilies
1/2 c Chopped onion 2 cn Chicken broth (12 oz)
1 c Chopped green pepper 2 c Cooked chicken, diced
1 Garlic clove 1 cn Chopped stewed tomatoes
1/4 c Flour -(8 oz)
1 ts Chili powder 1 cn VEG-ALL Mixed Vegetables,
1/2 ts Basil With liquid (16 oz)
1/4 ts Oregano

1. Heat oil in 2-quart pot. Cook onion and green pepper until tender,
but not browned.

2. Add garlic and stir in flour, chili powder, basil, oregano, chilis,
chicken broth and diced chicken.

3. Bring to a boil and simmer for 20 minutes.

4. Stir in tomatoes and VEG-ALL and cook 10 minutes longer.

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