Texas taco platter

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Recipe by: calliope

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"I've used this recipe many 2 tb Chili powder
-times, and everyone enjoys 1 ts Ground cumin
-it." - Kathy Young 1/2 ts Garlic powder
2 lb Ground beef 2 ts Salt
1 lg Onion, chopped 28 oz Can ranch-style beans,
14 1/2 oz Can tomatoes, with liquid, -undrained
-cut up 10 1/2 oz Pkg. corn chips
12 oz Can tomato paste 2 c Hot cooked rice
15 oz Can tomato puree

--------------------------TOPPINGS-------------------------------
2 c (8 oz.) cheddar cheese, 3 md Tomatoes, chopped
-shredded 2 1/4 oz Can sliced ripe olives,
1 md Onion, chopped -drained
1 ea Head iceberg lettuce, 1 c Picante sauce, optional
-chopped

In a large skillet or Dutch oven, brown beef and onion; drain. Add
next 7 ingredients; simmer for 1 1/2 hours. Add beans and heat
through. On a platter, layer the corn chips, rice, meat mixture,
cheese, onion, lettuce, tomatoes and olives. Serve with picante
sauce if desired. Serves: 10-12 From: "Taste of Home" Magazine,
April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95