Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Ground turkey 4 oz Monterey Jack cheese;
14 1/2 oz Can salsa with cilantro -cut in cubes (1 cup)
8 oz Cn whole-kernel corn;drained

Prepare 12 ounces pasta according to package directions.
Meanwhile... Cook ground turkey in a large nonstick skillet over
medium-high heat, breaking up clumps, 3 to 4 minutes until no longer
pink. Reduce heat to medium-low.
Stir in salsa and corn. Cover and simmer 4 to 5 minutes to blend
flavors.
Before draining pasta, scoop off about 1/4 cup of the pasta cooking
water. After draining, return pasta to pot along with reserved
cooking water.
Toss sauce and cheese with hot pasta. Serves 4.

Per serving: 614 cal, 36 g pro, 81 g car, 17 g fat, 92 mg chol, 678
mg sodium.
Prep: 5 min Cook: 9 min Cost per serving: 99 cents
Source: Woman's Day 9/1/95
Typos by Elizabeth Wood 8/95.
Submitted By ELIZABETH WOOD On 08-18-95

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