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Recipe by: jawhara
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Shimizu (BWHT68A) -- Posted
On *P on 6/11
10 oz Top round beef
1/4 c Cucumber; cut in half --
Lengthwise then thin
Crosswise
1/4 Red or yellow onion -- cut
The cucumber
1 1/2 tb FRESH lime juice
1 1/2 tb Fish sauce (Nam Pla)
1 ts Sugar
1 To 2 tsp. Chili pepper
1 -finely chopped-to taste
1/4 c Tomato -- diced
2 tb Cilantro leaves -- chopped
Charcoal grill beef over medium-high heat for 2-3 mins on each side or
until medium rare. Slice beef thinly, across the grain, into bite size
pieces. Add the rest of the ingredients and mix well. Garnish with
chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce
bed with or without steamed sticky rice.
Formatted for MM by Elayne Caldwell -KVNH17B
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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