Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shimizu (BWHT68A) -- Posted
On *P on 6/11
10 oz Top round beef
1/4 c Cucumber; cut in half --
Lengthwise then thin
Crosswise
1/4 Red or yellow onion -- cut
The cucumber
1 1/2 tb FRESH lime juice
1 1/2 tb Fish sauce (Nam Pla)
1 ts Sugar
1 To 2 tsp. Chili pepper
1 -finely chopped-to taste
1/4 c Tomato -- diced
2 tb Cilantro leaves -- chopped

Charcoal grill beef over medium-high heat for 2-3 mins on each side or
until medium rare. Slice beef thinly, across the grain, into bite size
pieces. Add the rest of the ingredients and mix well. Garnish with
chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce
bed with or without steamed sticky rice.

Formatted for MM by Elayne Caldwell -KVNH17B

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