Thai glazed pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil 1/4 c Peach or apricot jam
4 Pork chops, 1/2" thick 1/2 Red pepper, chopped
1/2 c Knorr Thai sauce Chopped cliantro or parsley
In a skillet, heat oil over medium-high heat; add pork chops and
brown on both sides. In a small bowl combine sauce and jam; pour over
chops, turning to coat. Stir in red pepper. Reduce heat; simmer
uncovered 10 minutes or until tender, turning chops occasionally.
Serve with rice and garnish with chopped cilantro or parsley.
Submitted By ROBERT WHITE On 11-12-95
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