Thai glazed pork chops

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Recipe by: svavar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1/4 c Peach or apricot jam
4 Pork chops, 1/2" thick 1/2 Red pepper, chopped
1/2 c Knorr Thai sauce Chopped cliantro or parsley

In a skillet, heat oil over medium-high heat; add pork chops and
brown on both sides. In a small bowl combine sauce and jam; pour over
chops, turning to coat. Stir in red pepper. Reduce heat; simmer
uncovered 10 minutes or until tender, turning chops occasionally.
Serve with rice and garnish with chopped cilantro or parsley.
Submitted By ROBERT WHITE On 11-12-95