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Recipe by: seppe
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See below ingredients and instructions of the recipe
9 Dry Red Chili Peppers. 2 tb Coriander seeds.
1/2 c Shallots, peeled and sliced 1 tb Fennel seeds.
1/4 c Garlics, chopped. 1 tb Kapi (shrimp/fish paste).
2 tb Galanga root, cut to strips. 2 ts Salt.
1/4 c Lemon grass, sliced. 2 ts Peppers.
1 tb Kaffir lime rind, cut fine.
Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes.
Put all ingredients in a mortar and pound till mixed finely.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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