Thai red curry paste.
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Recipe by: seppe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 Dry Red Chili Peppers. 2 tb Coriander seeds.
1/2 c Shallots, peeled and sliced 1 tb Fennel seeds.
1/4 c Garlics, chopped. 1 tb Kapi (shrimp/fish paste).
2 tb Galanga root, cut to strips. 2 ts Salt.
1/4 c Lemon grass, sliced. 2 ts Peppers.
1 tb Kaffir lime rind, cut fine.
Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes.
Put all ingredients in a mortar and pound till mixed finely.
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