Thai shrimp chili dip bwht68a
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Recipe by: meinkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Shrimp paste
2 tb Sliced red onions
3 tb (or to taste) sliced
Chilies
1/2 c Cooked shrimps -- finely
Chopp
1 tb Lime juice
Fresh vegetables*
*(i.e.: raw sliced cucumbers, tomatoes wedges, sliced carrots, sliced
zucchinis or steamed asparagus) DIRECTIONS: Using a mortar and
pestle or a blender. Pound shrimp paste, onions, and chilies into a
coarse texture. Add lime juice and cooked shrimps and stir to mix
well with a spoon. Serve with cooked rice, meat and fresh vegetables.
Makes about 3/4 cup of dip. NAM PRIK PUG TAI (Southern Thailand
Shrimp and Chili Dip). From Gail Shimizu BWHT68A.
Recipe By :
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