Thai soup for marty
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Recipe by: mariËtte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cubed chicken breast
1/2 c Chinese straw mushroom
4 To-5 c water
1 Stalk of lemon grass-cut in
1 pn Dry galanga
1 Green onion-cut into 1" pcs
1 Small fresh tomato cut up
2 To-3 coriander leaves cut u
1 Fresh green chili pepper-sl
2 ts Fresh lemon juice
Fish sauce or to taste
1/4 ts Ground red cayenne pepper
7 To-8 fresh mint leaves
Directions: In a med sauce pan, cook chicken in boiling water for 10
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in
lemon juice. Sprinkle with mints. Serve hot with rice.
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