Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Crab meat
1/2 c Ground pork
1 c Chopped shrimps
2/3 tb Chopped garlic
1 ts Ground white pepper
1/2 tb Chpd cilantro roots (Subst.
2 ts Chopped stems)
3 tb Golden Mount or Maggi sauce
1 Jumbo egg
8 Clnd and dried crab shells
1/4 c Chopped cilantro leaves
2 tb Red chilies -- slivered
Oil for frying

*Poo Jah DIRECTIONS: Combine crab meat, pork, shrimps, garlic, pepper,
cilantro roots, and Golden Mount sauce well. Stuff in each crab shell
and pack tightly. Sprinkle cilantro leaves and red chilies. Smooth
the surface and press down securely. Bring a lot of water to a rapid
boil in a steamer. Arrange in the stuffed crab shells. Place several
layers of paper towels on top of the steamer, NOT the food and
replace the cover. Steam for 20 minutes and remove from heat. Cool.
Beat the egg in a small bowl. In a large wok, heat lots of oil over
medium-high heat. Dip the stuffed crab in the egg and fry meat side
down until golden brown. Remove from oil and drain well. Cool
slightly and serve immediately. Serve with Thai Sriracha chili sauce
as an appetizer. Makes 4 servings. NOTE: Do not fry the crab too long
as the stuffing will shrink and fall out of the shell. From Gail
Shimizu. MM:MK VMXV03A.

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