Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Brown sugar -- firmly
Packed
3/4 ts Chile powder
1/4 tb Pepper
1/4 tb Salt
1/4 tb Garlic granules
1/2 ts Onion granules
1/4 ts Allspice
1/4 ts Cayenne
1/8 ts Cloves
1/8 ts Mace
1/8 ts Bay leaf
1/4 c Molasses
1/4 c Clover honey
1/3 c White vinegar
2 tb Worcestershire sauce
1/2 ts Liquid smoke
1 ts Jalapeno pepper juice
1/2 c Ketchup
4 oz Tomato paste
1/2 c Water

Put the dry ingredients in a large saucepan. Add all of the liquid
ingredients, except ketchup, tomato paste and water. Over medium
heat, stir all ingredients until they disolve. Blend in ketchup,
tomato paste, and water, then bring mixture to a boil. Reduce heat
and simmer for thirty minutes. Use this sauce at room temperature.

Yield: about 3 1/2 cups

Recipe By : Rod Riplinger
DRY INGREDIENTS
LIQUID INGREDIENTS

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