Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon, Cut Across Into 1 c Carrots -- very finely
1/4 -Inch Pieces Diced
1/2 c Pine Nuts 2 ts Kosher Salt
2 1/2 lb Brussel Sprouts, Halved, Freshly Ground Pepper -- to
Cored -- quarter each half Taste
2 ts Garlic -- minced 1/4 c Italian Parsley -- chopped

Put the bacon in a large skillet over medium heat and cook until the
fat is rendered. Add the pine nuts and cook until the bacon is crisp
and the nuts are golden, about 1 min. Add the Brussels sprouts and
the garlic, cover, and cook, shaking the pan, until the Brussels
sprouts are wilted but still bright green and crisp, about 1 min. Add
the carrots and cook for 1 min longer. Stir in the salt and pepper,
and chopped parsley. Serve warm. Serves 10 to 12 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking

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